Bengali Fish Fry

Bengali Fish Fry

Bengali Fish Fry

By Cookpad Spain
2 hours 10 minutes

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Details
  • Servings:   2
  • Calories:   497
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
  • indian
Comments
Ingredients
  • 2 pieces White fish fillets (such as cod or halibut)
  • 1 tsp Turmeric powder
  • 1 tsp Red chili powder
  • 1 tsp Salt
  • 1 tbsp Lemon juice
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 2 tbsp Minced onion
  • 1 Egg
  • 1/2 cup Bread crumbs
  • 4 tbsp Mustard oil (or other oil)
Instructions

Bengali Fish Fry serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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