Oven Fried Fish Sticks with Old Bay Dipping Sauce
Ingredients
- ½ cup plain Greek yogurt
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1½ teaspoons Old Bay seasoning
- 2 large eggs
- ¼ cup mayonnaise
- ¼ cup all-purpose flour
- 2 teaspoons grated lemon zest
- ½ teaspoon table salt
- ¼ teaspoon pepper
- 2 cups panko bread crumbs
- 2 tablespoons vegetable oil
- 4 (6- to 8-ounce) skinless haddock, black sea bass, cod, hake, or pollock fillets , 1 inch thick, cut into 3⁄4-inch-wide by 4-inch-long strips
Instructions
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