Pork Stroganoff

Ingredients

• 3 ounces pancetta , cut into ¼-inch pieces
• 1 tablespoon extra-virgin olive oil
• 1 (12-ounce) pork tenderloin , trimmed, halved lengthwise, and sliced crosswise ¼-inch thick
• 3 tablespoons all-purpose flour , divided
• 1 teaspoon table salt , divided
• 1 teaspoon pepper , divided
• 3 tablespoons unsalted butter , divided
• 12 ounces cremini mushrooms , sliced thin
• 1 large onion , chopped fine
• 4 teaspoons chopped fresh sage , divided
• 3 garlic cloves , minced
• 2 teaspoons tomato paste
• 4 cups chicken broth
• 1/4 cup dry white wine
• 8 ounces (4 cups) egg noodles
• 1/2 cup sour cream
• 2 tablespoons minced fresh chives

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