Ingredients
- 1 aubergine
- drizzle olive oil
- good pinch sea salt
- Glaze:
- 1 tbsps white miso paste
- 1 tbsp mirin
- 1 tbsp coconut milk (optional)
- 1 tbsp ginger, grated
- 1 tsp peanuts, crushed
- pinch lime pepper
- To serve:
- 1 spring onion, sliced
- 1 pickled onion, sliced
- 1/4 tsp sesame seeds
- 1 tsp dry roasted peanuts, crushed
- flower petals (optional)
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