Almighty Imifrénto
Ingredients
- Walnut Cake
- 380 g (13 oz) walnuts
- 180 g (6.5 oz) Greek rusks
- 20 g (4 tsps) baking powder
- 2 nutmegs, grated
- 1/2 tsp cinnamon, ground
- 1/2 tsp cloves, ground
- 200 g (7 oz) unsalted butter
- 160 g (6 oz) light muscovado sugar
- 7 eggs, separated
- zest of 1 mandarin
- 1/2 tsp vanilla
- zest of 1 lemon
- 2 tbsps lemon juice
- 75 ml (1/3 cup) kumquat liqueur or cognac
- Syrup for Cake
- 125 g (5 oz) caster sugar
- 250 ml (1 cup) water
- zest of 1 mandarin
- 1 tbsp mandarin juice
- 1 cinnamon stick
- 60 ml (1/4 cup) Kumquat liqueur or cognac
- Imifrénto
- 350 g (12.3 oz) caster sugar
- grated zest of 1 lemon
- 200 ml (3/4 cup) lemon juice
- 140 g (5 oz) stem ginger, finely chopped
- 125 g (4.5 oz) good quality Greek yoghurt
- 4 egg whites
- 125 g (4.5 oz) double cream
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