Blueberry Croissant Breakfast Bake
Ingredients
- 6 large croissants (cut into small pieces)
- 2 cups fresh blueberries
- 1 8 oz package cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup whole milk
- confectioners sugar (whipped cream, and additional blueberries, for garnish)
Instructions
Blueberry Croissant Breakfast Bake serves 12 original recipe by crayonsandcravings.com.
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