Croissant Breakfast Casserole
Ingredients
- 10 pieces Bacon
- 8 large Croissants
- 1 cup Whole Milk
- 1 cup Heavy Cream
- 1 tbsp Dijon Mustard
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Dried Sage
- 1/2 tsp Red Pepper Flakes
- 1/8 tsp Ground Nutmeg
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 6 large Eggs
- 2 cups Gruyere ((shredded))
- 1 1/2 cups Cheddar Cheese ((shredded))
- 1 tbsp Everything but the Bagel Seasoning
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