Croissant Recipe

Croissant Recipe

Croissant Recipe

By buttercut.org
2 hours 45 minutes

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Details
  • Servings:   18
  • Calories:   114
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 250 g All-purpose or bread flour
  • 20 g Granulated sugar
  • 6 g Active dry yeast
  • 175 ml Warm water or warm milk
  • Pinch Salt
  • 125 g Unsalted butter
  • 1 Egg + 20ml milk ((for egg wash))
Instructions

Croissant Recipe serves 18 original recipe by buttercut.org.

View original preparation instructions

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