Ham and Cheese Croissant Casserole
Ingredients
- 8-10 day-old croissants, (or 6-7 large croissants)
- 6 large eggs
- 1 ½ cup half and half
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 pound cubed ham, (fully cooked)
- 1 cup cheddar cheese, (shredded)
- 1 cup mozzarella cheese, (shredded)
- butter for greasing the baking dish
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