Strawberry Croissant Breakfast Casserole
Ingredients
- 5 cups croissants (3-4 large ones)
- 1 pint fresh strawberries (sliced thinly)
- 8 ounces cream cheese (softened )
- 2/3 cup granulated sugar (honey, maple syrup or coconut sugar would substitute (see note below))
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
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