Glazed Spinach Salad
Ingredients
- 3 tablespoons extra-virgin olive oil, 3 turns of the pan
- 1 large shallot, chopped
- 2 tablespoons rice wine vinegar, a couple of splashes
- 1 tablespoon soy sauce, eyeball it
- 1/4 cup Chinese duck or plum sauce, eyeball it
- A few dashes hot sauce
- 1 1/2 pounds triple washed spinach, coarsely chopped
- Salt and pepper
- 1 tablespoon toasted sesame seeds, available on International foods aisle
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