Smoky mutton Sloppy Joe with crispy lambs breast
Ingredients
- 50g/1¾oz sea salt
- 25g/1oz caster sugar
- 2 sprigs thyme, leaves only
- 10 black peppercorns, crushed
- 1 star anise, crushed
- 100g/3½oz piece of lamb’s breast
- 200g/7oz duck fat
- vegetable oil, for frying
- plain flour, for dusting
- sea salt and freshly ground pepper
- 500g/1lb 2oz minced mutton
- 2 onions, finely diced
- 2 garlic cloves, finely chopped
- 4 chipotle chillies in adobo, mashed to a rough paste
- 2 tsp harissa
- 2 sprigs rosemary
- 4 bay leaves
- 3 tbsp tomato purée
- 200g/7oz tomato ketchup
- 4 tbsp Worcestershire sauce
- 4 tbsp soy sauce
- 6 brioche hot dog buns, split
- fresh coriander leaves, for garnish
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