Three Chili Empanadas
Ingredients
- 3 cups all-purpose flour
- 6 ounces (1 1/2 sticks) unsalted butter, cold and cubed
- 1 large egg
- 4 (up to 6) tablespoons cold water
- 1/4 teaspoon salt
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 chipotle peppers from adobo (seeds removed)
- 2 dried New Mexico chilis, soaked in hot water and seeded
- 3 dried arbol peppers, crumbled
- 1 small onion, diced
- 8 ounces cheddar cheese, grated
- 1 egg + tablespoon water (egg wash)
Organization Tags
Tags easily organize your Recipe Library
Comments