Pernil Empanadas w Esquites
Ingredients
- 2 ears corn, cooked
- 3 tablespoons Mexican crema
- 1/4 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1 clove garlic, minced
- 1 small jalapeño, finely diced
- 1/4 cup finely diced red onion
- 1/4 cup Cotija cheese, plus additional for garnish
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- Salt, to taste
- Pepper, to taste
- Derrell's hot sauce, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments