Indonesian Chicken Empanadas

Name: Indonesian Chicken Empanadas
Ingredients: 8 fl. oz. vegetable oil; 2 lbs. boneless skinless chicken breast, 1/4-inch diced; 1 lb. onion, diced; 2 Tbsp. fresh cilantro, chopped; 1⁄2 tsp. ground cumin; 1 tsp. ground ginger; 2 fl. oz. soy sauce; 2 fl. oz. honey; 8 (9-inch each) refrigerated pie crusts; 14 oz. eggs, beaten; 8 tsp. REESE'S Peanut Butter Sauce (Item# 35031), divided; -- HERSHEY'S SPECIAL DARK Syrup, Bottle (Item# 31850); -- Boston lettuce leaves (optional); -- Additional HERSHEY'S SPECIAL DARK Syrup, Bottle (Item# 31850)