Baked Pineapple Empanadas Mexican Empanadas de Piña
Ingredients
- 1 20-ounce can pineapple tidbits (drained but reserve juice)
- 1 20-ounce can crushed pineapple (drained but reserve juice)
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- 1 cup granulated sugar
- reserved pineapple juice
- 3 tablespoons cornstarch
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup shortening
- 2 eggs
- 1/2 cup milk
- 1 egg
- raw sugar (optional)
Instructions
Baked Pineapple Empanadas (Mexican Empanadas de Piña) serves 24 original recipe by muybuenoblog.com.
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