Spinach chorizo and cheese empanadas
Ingredients
- 200g smoked cooking chorizo cut into 1cm dice
- 1 small onion finely chopped
- 2 cloves garlic finely chopped
- 150g spinach
- 1/2 tsp dried oregano
- 75g manchego cut into 1cm dice
- 1 medium potato cut into 0.5cm dice
- 15g butter chilled and cut into cubes
- 250g plain flour plus extra for dusting
- 1 egg separated
- 1/2 tsp white wine vinegar
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