EPIFANIAS EMPANADAS

Ingredients

• BEEF FILLING:
• 2 tablespoons vegetable or canola oil
• 6 ounces canned tomato sauce
• 1 clove garlic, minced
• 2 tablespoons minced onion
• 2 tablespoons minced green pepper
• 1 tablespoon fresh cilantro, finely chopped
• ¼ teaspoon ground cumin
• a pinch or more red chili flakes
• 1 teaspoon Goya all-purpose adobo seasoning
• 1 packet (1½ teaspoons) Goya Sazón Azafrán
• 1 pound lean ground beef
• 1 medium white potato, peeled and diced into ¼ inch cubes, boiled until fork-tender
• DOUGH:
• 1 cup pre-cooked yellow corn flour (masarepa)
• ½ cup pre-cooked white corn flour (masarepa)
• ½ teaspoon salt
• 1 tablespoon plus 2 teaspoons sugar
• 1½ cups warm water (divided)

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