Beef Turnovers Empanadas
Ingredients
- 1⁄2 lb ground beef
- 1 tablespoon olive oil
- 2 tablespoons sofrito sauce
- 1 packet sazon goya with coriander and annatto
- 1⁄4 cup tomato sauce
- 1 teaspoon minced garlic or 2 cloves garlic, minced
- 1⁄2 onion, diced
- 1⁄8 teaspoon black pepper
- 1⁄2 teaspoon oregano
- 6 large stuffed olives, diced
- 1 package frozen turnover dough (yellow or white)
- oil (for frying)
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