Ingredients
- 4 cups chopped cauliflower (steamed and roughly chopped, I used 1 large head)
- 2 cloves garlic, crushed
- 1 cup whole wheat flour (I used regular white flour)
- 2 large eggs
- 1/2 cup Pecorino Romano cheese, grated (I used regular grated parmesan from the canister)
- 1/4 cup parsley, finely chopped
- 1/4 cup water (hot, I needed to add a little more water)
- Salt and pepper, to taste
- 1/4 cup olive oil (divided- used for frying the fritters)
Personal Notes
Organization Tags
Comments