Ingredients
- Potato fritters:
- 750g potato , grated
- 125ml spring onion(s) , chopped
- salt & freshly ground black pepper to taste
- 1egg(s) , lightly beaten
- 125ml flour
- 60g LANCEWOOD® Low Fat Chunky Cottage Cheese
- 30ml oil
- Spicy yoghurt dipping sauce:
- 150g LANCEWOOD® Double Cream Plain Yoghurt
- 30ml sweet chilli sauce
- 10ml chilli sauce
- 15ml lemon juice
- salt & freshly ground black pepper to taste
Personal Notes
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