Corn and Zucchini Fritters
Ingredients
- 4 ears of corn
- 1 small zucchini
- ½ cup light or heavy cream or half-and-half
- 4 large eggs
- 2 tablespoons minced shallots
- ⅓ cup all-purpose flour
- Pinch cayenne pepper
- Kosher salt and freshly ground black pepper ((to taste))
- ½ cup Vegetable or canola oil ((approximately to pan fry the fritters))
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