Gazpacho Salsa
Ingredients
- 1 1/2 cup(s) tomato based vegetable juice
- 1 pound(s) tomatoes, seeded and diced
- 1 can(s) (15 ounce) garbanzo beans, rinsed and drained
- 1 cup(s) corn,fresh or frozen
- 1 medium green pepper, diced
- 1 small cucumber, diced
- 1/2 cup(s) prepared salsa
- 1/2 cup(s) jalapeno peppers, seeded and diced
- 1/4 cup(s) green onions, chopped
- 1 tablespoon(s) fresh lime juice
- 2 clove(s) garlic, minced
- 1/2 teaspoon(s) granulated sugar
- 1/8 teaspoon(s) black pepper
- - tortilla chips
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