Gazpacho Recipe
Ingredients
- 4 to 5 slices stale artisan bread, (crust removed)
- Water
- 5 large ripe tomatoes, (about 2 pounds)
- 1/2 English cucumber, (peeled, chopped)
- 1 celery stalk, (chopped)
- 1 green pepper, (cored, seeded, roughly chopped)
- 2 green onions, (trimmed, roughly chopped, more for garnish)
- 2 garlic cloves, (peeled, roughly chopped)
- Extra Virgin Olive Oil
- 2 tbsp sherry vinegar
- Salt and pepper
- 1/2 tsp cumin
- 1/2 tsp cayenne pepper, (optional if you like spicy)
- Pinch sugar
- Small handful fresh mint leaves, (torn or chopped)
- Small handful fresh cilantro leaves, (torn or chopped)
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