Watermelon Gazpacho
Ingredients
- 1 4-pound piece watermelon, rind discarded and flesh cut into large chunks (about 7 cups)
- 1 1/2 cups ice cubes
- 3/4 cup whole blanched almonds
- 3 cloves garlic, coarsely chopped
- 8 slices firm white sandwich bread, crusts discarded and bread torn into pieces
- 2 tablespoons red wine vinegar
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 1/4 cup extra-virgin olive oil
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