Cherry Gazpacho
Ingredients
- 1 kilo ripe plum tomatoes.
- 250 grams sweet cherries (pitted.)
- 1 small green pepper (stemmed and chopped, seeds removed.)
- 1 cucumber (peeled and chopped.)
- 1/2 small red onion (roughly chopped.)
- 1 garlic clove (finely sliced.)
- 1/4 cup sherry vinegar.
- 1/2 cup extra virgin olive oil.
- 1/2 cup basil leaves.
- 1/2 cup pistachios (chopped.)
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