Watermelon Gazpacho
Ingredients
- 8 cups seedless watermelon chunks
- 2 cucumbers, peeled, seeded and cut into chunks
- 1 small onion, chopped
- 1 (12-ounce) jar roasted red peppers, drained
- 1 cup chopped tomatoes
- 1/2 cup cranberry cocktail juice
- 3 tablespoons olive oil
- 1/4 cup raspberry vinegar Salt to taste
- Hearty dash hot sauce
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