Strawberry gazpacho
Ingredients
- 1,5 pound tomato (680 gr.)
- 4 oz. strawberries (120 gr.)
- 1 small cucumber (7 oz. - 200 gr.)
- 1/2 small green, yellow or red pepper (3,5 oz. - 100 gr.)
- 1-2 small garlic clovers
- 1/2 small red onion (90 gr.)
- 1/2 teaspoon salt (2-3 gr.)
- 1 tablespoon apple or white wine vinegar (15 gr.)
- 3-4 tablespoons extra virgin olive oil (40-50 gr.)
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