Harvest Gazpacho

Name: Harvest Gazpacho
Ingredients: 32 ounces tomato juice; 4 fresh tomatoes, cored and diced; 1 small bunch chives (chopped); 1 cucumber (seeded and finely diced); 1 sweet pepper (diced); 1 carrot (finely diced); 1 small red onion (finely chopped); 1/2 jalapeno pepper; 1 large garlic clove, diced; Juice of 1 lemon; Juice of 1 lime; 1 TBSP extra virgin olive oil; 1 tsp ground cumin; 2 tsp salt; 1 tsp sugar; Freshly ground black pepper to taste; 1/2 cup chopped cilantro; 1 cup of steamed, fresh corn (scraped off the cob)