Gazpacho Salad Recipe
Ingredients
- 4 tomatoes, diced and seeded
- 2 cucumbers, peeled and diced
- 2 g reen peppers, seeded and diced
- 1 medium onion, diced
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Dressing:
- 1/2 cup olive oil
- 1/4 cup white vinegar
- Juice of 1 lemon (about 1/4 cup)
- 1 tablespoon chopped fresh parsley
- 2 g arlic cloves, minced
- 2 teaspoons chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
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