Ingredients
- 1 Green Bell Pepper
- 3 Mini Cucumber
- 2 slice Bread
- 1 Jalapeño Pepper
- 2 clove Garlic
- 1 ounce Pine Nuts
- 1.5 ounce Arugula
- 3 stalk Fresh Basil Leaf
- 1 stalk Fresh Parsley
- 2 tablespoon Sherry Vinegar
- 1/4 cup Extra-Virgin Olive Oil
- 4 ounce Ice
- 1 teaspoon Granulated Sugar
- 2 teaspoon Salt
- to taste Sour Cream
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