Ingredients
- 16 ounces ripe tomatoes (skinned, seeds removed and roughly chopped)
- 4 Ice cubes
- 2 tablespoons chopped parsley
- 2 tablespoons chopped Basil
- 2 tablespoons chopped Dill
- 1 red Chile pepper (seeds removed and finely sliced; to garnish)
- 4 tablespoons natural Yogurt (to garnsih)
- 1 red Chile pepper (seeds removed and finely sliced; to garnish)
- dill frond (to garnish)
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