GAZPACHO RECIPE
Ingredients
- 1/4 cup Olive Oil
- 2 tablespoons Red wine vinegar or Sherry vinegar
- 1 teaspoon Kosher salt
- ½ teaspoon ground Black Pepper
- 1/2 teaspoon ground Cumin
- ½ small Red Onion (peeled)
- 2 small Garlic Cloves (peeled)
- 1 medium Cucumber (peeled and seeds removed (or ½ English cucumber, peeled))
- 1 medium Green Bell Pepper (rinsed, seeds and stem removed)
- 1 ½ pounds ripe Roma tomatoes (rinsed, cored with seeds removed)
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