Anytime Gazpacho
Ingredients
- ½ a large English cucumber, roughly chopped
- 1 medium bell pepper (red, yellow or orange), seeded & chopped
- 4 scallions, white and light green parts only, chopped
- 1 (28 ounce) can choice pear tomatoes in juice with basil
- 4 tablespoons extra-virgin olive oil
- 4 tablespoons red wine vinegar
- a pinch of cayenne pepper, to taste
- salt and pepper, to taste
- sliced avocado, sour cream and chopped fresh herbs, for serving (optional)
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