Castelvetrano Greek Pasta Salad

Name: Castelvetrano Greek Pasta Salad
Ingredients: 2 cloves garlic, chopped; 3 tablespoons olive oil; 3 tablespoons red wine vinegar; 1 teaspoon dried oregano; kosher salt and freshly cracked black pepper to taste; 1 cup halved cherry tomatoes; 1 cup halved and sliced Persian cucumbers; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1/2 cup Castelvetrano olives, halved; 1/2 red onion, thinly sliced; 8 ounces feta, drained and crumbled; Kosher salt and freshly cracked black pepper to taste; 10 ounces Pasta (any sort variety will do)