Ingredients
- 15g/½oz fresh parsley, roughly chopped
- 10g/⅓oz fresh dill, roughly chopped
- 5g fresh chives, roughly chopped
- 5g fresh tarragon, roughly chopped
- 65g/2½oz Greek-style yoghurt
- 65g/2½oz mayonnaise
- 1 tbsp lemon juice
- 1 small avocado, diced
- 50g/1¾oz cucumber, seeds removed and diced
- 150g/5½oz cooked chicken, roughly chopped
- salt and freshly ground black pepper
- salad leaves or 4 slices bread, to serve
Personal Notes
Organization Tags
Comments