Easy lamb biryani

Ingredients

• 5 tbsp vegetable oil
• 2 onions, finely sliced
• 200g/7oz Greek or natural yoghurt
• 4 tbsp finely grated ginger
• 3 tbsp finely grated garlic
• 1–2 tsp Kashmiri red chilli powder
• 5 tsp ground cumin
• 1 tsp ground cardamom seeds
• 4 tsp sea salt
• 1 lime, juice only
• 30g/1oz coriander leaves and stalks, finely chopped
• 30g/1oz mint leaves, finely chopped
• 3–4 green chillies, finely chopped
• 800g/1lb 12oz boneless lamb tenderloin or leg, cut into bite-sized pieces
• 4 tbsp double cream
• 1½ tbsp full-fat milk
• 1 tsp saffron strands (a large pinch)
• 400g/14oz basmati rice
• 2 tbsp pomegranate seeds, to garnish (optional)

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