Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Feel Good Chicken Soup recipes
Ingredients
- chicken stock
- 1 (2-pound) kabocha squash
- 4 cups thin wedges mixed cabbages (such as bok choy, Napa, and savoy)
- 4 cups cooked chicken (see Spicy Chicken Stock)
- kosher salt
- freshly ground pepper
- 1 jalapeño, thinly sliced
- basil leaves
- cilantro leaves
- 1 (2-inch) piece ginger, peeled, finely grated
- 3 limes, cut into wedges
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