Lamb Roast
Ingredients
- 2 pounds center roast lamb leg
- 1 tablespoons rosemary
- 1 teaspoon granulated garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 3 tablespoons extra virgin olive oil
- 1 pound Yukon gold potatoes
- 1 pound white potatoes
- 3 cups chopped green cabbage
- 1 pound baby carrots
- 1 large white onion
- 3 cloves garlic clove
- 1 quart mushroom broth or beef broth
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
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