Mcdevitts Miso Marinated Sea Bass

Ingredients

• 4 medium artichokes
• 1 lemon, halved
• 4 cups water
• 1 cup white wine
• 2 quarter-size slices of fresh ginger
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1/2 pound fresh or frozen soybeans, shelled (1/2 cup), see Note
• 2 scallions, thinly sliced
• 1/2 small red onion, finely chopped
• 1 plum tomato, finely chopped
• 1/4 cup mayonnaise
• 1 garlic clove, minced
• 1 teaspoon minced fresh ginger
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons rice vinegar
• 1/4 teaspoon hot sauce, preferably Sriracha
• Pinch of salt and freshly ground pepper
• One 4-inch piece of fresh ginger
• 1 cup sake
• 1/4 cup mirin
• 2 tablespoons soy sauce
• 2 tablespoons yellow miso paste (See Note)
• Four 6-ounce sea bass fillets, about 1 inch thick
• Salt and freshly ground pepper
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 tablespoons minced chives

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