Blueberry muffins
Ingredients
- 300 g (11oz) plain flour
- 2 level tsp baking powder
- 150 g (5oz) golden caster sugar
- Finely grated zest of 1 lemon
- 125 g (4oz) dried blueberries
- 1 medium egg
- 1 tsp. vanilla extract
- 225 mL (8fl oz) milk
- 50 g (2oz) unsalted butter, melted
- Icing sugar, sifted, to dust
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