Spinach Feta English Muffin Breakfast Casserole
Ingredients
- 2 tablespoons extra-virgin olive oil , divided
- 1 small yellow onion, finely chopped
- ½ cup sun-dried tomatoes in oil , finely chopped
- 1 tablespoon minced garlic (from 3 cloves )
- 1 (10-ounce) package frozen chopped spinach , thawed and drained
- 6 ounces reduced-fat cream cheese , softened (about ⅓ cup )
- 1 cup finely crumbled feta cheese , divided
- ½ teaspoon ground pepper, divided
- 12 large eggs
- 1 cup half-and-half
- ¼ teaspoon salt
- ¼ teaspoon crushed red pepper
- 3 whole-wheat English muffins , split
Instructions
Spinach & Feta English Muffin Breakfast Casserole serves 6 original recipe by EatingWell.
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