Mushroom Asparagus Couscous

Mushroom & Asparagus Couscous

Mushroom & Asparagus Couscous


10 minutes

Details
  • Servings:   2
  • Calories:   516
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 cup couscous
  • 1 1/4 cups water
  • 3 olive oil tbl
  • 2 cups mushrooms sliced
  • 10 1 inchs asparagus stalks of , sliced into segments. Discard the tough ends.
  • 1/2 cup parmesan cheese
  • 1 bunch basil , chopped
  • 1 clove garlic crushed
  • to taste salt pepper and
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