Baked Omelette With Zucchinis
Ingredients
- extra virgin olive oil
- 8 medium-sized eggs
- 230 grams (1 medium-large) potato (cut into ½ cm (¼ inch slices))
- 400 grams (2 medium-sized) zucchinis (cut into ½ cm (¼ inch round slices))
- 130 grams (⅔ cup) feta cheese (crumbled)
- 130 grams (½ cup) Greek yogurt
- 1 tablespoon parsley (minced)
- 1 tablespoon dill or mint (minced )
- 2-3 tablespoons grated Kefalotyri cheese (or Parmesan or Pecorino Romano)
- freshly ground pepper
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