Beef and mushroom omelette

Beef and mushroom omelette

Beef and mushroom omelette

By womensweeklyfood.com.au
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   461
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 2 tablespoon peanut oil
  • 400 gram beef rump steak, sliced thinly
  • 250 gram assorted mushrooms, sliced thickly
  • 2 clove garlic, crushed
  • 4 green onions, sliced thickly
  • 2 tablespoon oyster sauce
  • 8 eggs
  • 2 tablespoon water
  • 2 teaspoon japanese soy sauce
  • 50 gram baby spinach leaves
Instructions

Beef and mushroom omelette serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments