Egg White Omelette
Ingredients
- 4 teaspoons extra virgin olive oil
- 1 small onion, finely chopped
- 4 plum tomatoes (about 1 1/2 cups), finely chopped
- 1 (10-oz) package frozen chopped spinach, thawed, all excess water squeezed out
- 12 egg whites
- 2 tablespoons water
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