The ultimate fluffy omelette
Ingredients
- 6 free-range eggs, separated
- 2 t chives finely chopped
- 1⁄4 cup Parmesan grated, plus extra for serving
- Sea salt and freshly ground black pepper, to taste
- 1 T butter
- 1 T olive oil
- Vine tomatoes, blistered, for serving
- 6 asparagus spears, blanched and shaved (you can also use raw grated baby marrow)
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