Baked Mushroom Omelette

Baked Mushroom Omelette

Baked Mushroom Omelette

By food.com
40 minutes

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Details
  • Servings:   2
  • Calories:   195
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   main course, egg
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Cuisine
  • french
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Ingredients
  • 2 eggs (or 4 eggwhites)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 125 g low-fat ricotta cheese
  • 1 tomatoes, chopped
  • 1 small onion, peeled and chopped
  • 6 mushrooms, sliced
  • salt and pepper
Instructions

Baked Mushroom Omelette serves 2 original recipe by food.com.

View original preparation instructions

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