Egg Plant Omelette

Egg Plant Omelette

Egg Plant Omelette

By mummyrecipes.in
29 minutes

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Details
  • Servings:   4
  • Calories:   187
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 1 eggplant/ Baingan
  • 2 tbsp chopped carrots
  • 2 tbsp chopped capsicum
  • 1 tbsp spring onions
  • 2 tbsp chopped onions
  • 1 tbsp chopped mint
  • 1 tbsp salt
  • 2 tbsp chili flakes
  • 1 tbsp besan/gram flour
  • 3 eggs
  • 3 tbsp oil (as required)
Instructions

Egg Plant Omelette serves 4 original recipe by mummyrecipes.in.

View original preparation instructions

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