Michael Voltaggios Banana Bread Pudding

Ingredients

• 5 oz. crustless white pullman loaf, cut into 3/4-inch cubes
• 3 oz. vanilla wafers, roughly broken by hand
• 2 very ripe bananas
• 4 whole eggs plus 2 egg yolks
• 1/2 cup sugar
• 2 cups heavy cream
• Michael Voltaggio's Vanilla Wafer Ice Cream for serving

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